CPD unit under Hong Kong Safety and Health Certification Scheme : 1.5
Practitioners from catering and hospitality service face numerous customers every day. Maintaining the hygiene in workplace helps to reduce the risk of infection among staffs and customers. Therefore, the Catering and Hospitality Services Safety and Health Committee of OSHC organizes a webinar on workplace infection control for workers from catering and hospitality service. Representative from Hong Kong Association of Occupational Health Nurses (HKAOHN) will share practical workplace infection control measures for catering and hospitality industries. OSHC consultant will introduce OSH Star Restaurant Scheme as well. You are welcome to attend.
For enrollment, please provide the first four digits of ID no. and your email address, which should be the same as the one used for login to your Zoom account. Confirmation email with login link and details will be sent to participants enrolled.
Target audience: People engaging in catering and hospitality services
Date
6 June 2022 (Monday)
Time
3:00 p.m. - 4:30 p.m. (Registration time start at 2:55 p.m.)
Venue
Online Seminar
Speaker
Mr. Sony SO Nai Yeung, Registered Nurses (General) Executive Committee member of HKAOHN
Mr Enoch LAU, Senior Consultant, Occupational Safety and Health Council
Fee
Free of Charge
Language
Cantonese
Contact
Mr Lau
Email
herman@oshc.org.hk
Phone
2116 3143
CPD
1.5 CPD units under relevant accreditation services of the Hong Kong Safety and Health Certification Scheme
Closing
30 May 2022
The application for the seminar / conference has been closed.